Eggplant Involtini (Paleo, Gluten-Free, Dairy-free, Vegan

• Vegetarian

• Produce

  • 2 tbsp Basil
  • 2 Eggplants, medium
  • 2 cloves Garlic
  • 1 can Tomatoes, organic whole

• Condiments

  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Garlic salt
  • 1 tbsp Nutritional yeast
  • 1/4 tsp Red pepper
  • 1/4 tsp Salt
  • 3 dashes Salt and pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko

• Dairy

  • 1 cup Almond milk ricotta

Found on kelleyandcricket.com