Eggplant Pomodoro Pasta

• Vegetarian
• Gluten free

• Produce

  • 1 cup Colorful cherry tomatoes
  • 1 Eggplant (1 pound, large
  • 3 cloves Garlic
  • 1/2 cup Italian parsley
  • 5 Roma tomatoes, medium sized
  • 4 Scallions

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 2 tbsp Balsamic vinegar
  • 3 tbsp Capers
  • 1/2 cup Green olives, pitted and sliced

• Pasta & Grains

  • 1 lb Quinoa or brown rice pasta

• Baking & Spices

  • 1 tbsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pine nuts, lightly roasted

• Dairy

  • 1/3 cup Parmesan cheese, grated

Found on foolproofliving.com