Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches

• Meat

  • 1/3 lb Prosciutto

• Produce

  • 2 cups Basil, fresh leaves
  • 1 Eggplant
  • 3 cloves Garlic
  • 1 Red bell pepper

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1 Olive oil

• Nuts & Seeds

  • 1/3 cup Pine nuts

• Bread & Baked Goods

  • 1 loaf Ciabatta

• Dairy

  • 4 oz Goat cheese, soft
  • 1/2 lb Mozzarella cheese, fresh slices thick
  • 1/3 cup Parmesan cheese

Found on blog.hostthetoast.com