Eggplant Ricotta Bites

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 1 Eggplant, medium
  • 2 Plum tomatoes, large

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 All-purpose flour
  • 1 Kosher salt

• Oils & Vinegars

  • 1 2/3 tbsp Olive oil, Extra Virgin
  • 2 tsp Red wine vinegar

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs

• Dairy

  • 1/4 cup Parmesan cheese, grated
  • 1 cup Ricotta cheese

Found on foodnetwork.com