Eggplant Roll Ups With Cream Cheese and Spinach

• Vegetarian

• Produce

  • 1 Eggplant, large
  • 3 Garlic cloves
  • 1 tsp Oregano, dried
  • 1/2 cup Parsley, fresh
  • 1 (10-ounce package Spinach, frozen dry squeezed

• Refrigerated

  • 4 Egg, large

• Condiments

  • 3 cups Marinara sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 1/2 cups Matzo meal

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Mozzarella cheese
  • 1/3 cup Parmesan cheese, grated
  • 8 oz Philadelphia cream cheese

• Liquids

  • 1 tbsp Water

Found on joyofkosher.com