Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter

• Meat

  • 3 tbsp Bacon fat
  • 2 Beef tenderloin medallions

• Produce

  • 1 Onion
  • 3 sprigs Rosemary, Fresh

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, fresh cracked

• Bread & Baked Goods

  • 2 sheets Puff pastry

• Dairy

  • 5/8 cup Butter
  • 4 oz Gorgonzola crumbles

• Liquids

  • 2 tsp Water

Found on keviniscooking.com