Marble Bark

• Gluten free

• Baking & Spices

  • 6 cubes Chocolate candy coating

• Desserts

  • 1 Candy canes
  • 1 Toffee bits
  • 6 cubes Vanilla candy coating

Found on lilluna.com

Ingredients

• 6 cubes vanilla candy coating
• 6 cubes chocolate candy coating
• crushed candy canes
• Toffee bits
• *Milk chocolate chips and white chocolate chips can be used instead of candy coating also.

Directions

• Begin by lining a cookie sheet with wax paper. Set aside.
• Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.
• Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.
• Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least one hour, break into pieces and enjoy!