Einkorn Pumpkin Stout Sourdough with Seeds

• Produce

  • 50 g Pumpkin puree

• Baking & Spices

  • 600 g All-purpose einkorn flour
  • 150 g Rye flour
  • 10 g Sea salt

• Nuts & Seeds

  • 75 g Pumpkin seeds, roasted

• Prepared

  • 45 g Starter

• Beer, Wine & Liquor

  • 360 g Stout

• Liquids

  • 145 g Water

• Other

  • All of the levain

Found on breadexperience.com