Vegan Lasagna with Basil Cashew Cheeze

• Vegetarian

• Produce

  • 1 8 oz. package Baby bella mushrooms
  • 1 1/2 cups Basil, fresh lightly packed leaves
  • 5 Garlic clove
  • 1/2 tsp Onion powder
  • 1 large handful Spinach
  • 1 Sweet onion
  • 2 Zucchini

• Condiments

  • 1 tbsp Dijon mustard
  • 1 Lemon basil cashew cheeze sauce
  • 1/4 cup Lemon juice, fresh
  • 1 1/2 jars Pasta sauce or homemade marinara sauce

• Pasta & Grains

  • 1 box Oven ready lasagna noodles

• Baking & Spices

  • 1 Herbamare or salt/pepper
  • 3/4 tsp Kosher salt
  • 1 Large or 2 small red peppers

• Oils & Vinegars

  • 1/2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Cashews, raw

• Dairy

  • 1 1/2 cups Cheese, vegan
  • 1/2 cup Nutritional yeast* (gives the cheese flavor

• Liquids

  • 1/4 cup Vegetable broth or water

Found on 86lemons.com