Elise's Sesame Noodles

• Vegan

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 bunch(es Scallions
  • 4 cup Snow pea pods

• Condiments

  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 lbs Pasta

• Baking & Spices

  • 1 1/2 tsp Pepper, red
  • 1 Pepper(s, medium
  • 1/2 cup Sesame seeds, Toasted

• Oils & Vinegars

  • 4 tbsp Vegetable oil
  • 2 tbsp Vinegar

Found on everydayhealth.com

Description

Ingredients

• 1 pounds pasta, spaghetti, 100% whole wheat
• 1/2 cup(s) soy sauce, less sodium
• 2 tablespoon oil, sesame
• 2 tablespoon oil, canola
• 2 tablespoon vinegar, rice wine
• 1 1/2 teaspoon pepper, red, crushed
• 1 bunch(es) scallion(s) (green onions)
• 1/4 cup(s) cilantro, fresh
• 4 cup(s) snow pea pods
• 1 medium pepper(s), red, bell
• 1/2 cup(s) sesame seeds, toasted

Directions

• 1. Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water.2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). Add noodles, snow peas and bell pepper; toss to coat.3. To serve, mix in sesame seeds and garnish with the remaining scallions and cilantro.

Nutrition