Emergency Meatballs

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef, grass-fed
  • 1 lb Ground pork

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Parsley, dried

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tsp Sea salt

Found on stupideasypaleo.com

Description

Ingredients

• 1 lb (454 g) grass-fed ground beef
• 1 lb (454 g) ground pork
• 2 tbsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt
• 3/4 tsp black pepper

Directions

• Preheat your oven to 400F (204C). Line a baking sheet with foil or parchment paper. Combine all the ingredients in a large bowl, and mix with clean hands to combine. Don’t overwork the meat because it’ll end up making for tougher meatballs. Use a rounded ⅓ cup measure to portion out the meat. Gently roll into a ball and place on the baking sheet. Repeat this with the rest of the mixture. Bake for about 15 to 20 minutes or until the meat is cooked through.
• Preheat your oven to 400F (204C). Line a baking sheet with foil or parchment paper.
• Combine all the ingredients in a large bowl, and mix with clean hands to combine. Don’t overwork the meat because it’ll end up making for tougher meatballs.
• Use a rounded ⅓ cup measure to portion out the meat. Gently roll into a ball and place on the baking sheet. Repeat this with the rest of the mixture.
• Bake for about 15 to 20 minutes or until the meat is cooked through.