Chipotle Bourbon Porky Beans

• Meat

  • 1/2 lb Bacon
  • 1 package Kielbasa

• Produce

  • 1 Chipotle pepper
  • 1 tsp Garlic powder
  • 1 can Kidney beans
  • 1 can Pinto beans
  • 1 Red onion, small

• Canned Goods

  • 1/2 cup Chicken stock
  • 1 1/2 tbsp Tomato paste

• Condiments

  • 1/2 tbsp Adobo sauce
  • 3/4 cup Ketchup
  • 2 tsp Soy sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 3 tbsp Brown sugar

• Oils & Vinegars

  • 2 tbsp Pepper perfect cider vinegar

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

Found on thymeforcocktails.com

Description

Ingredients

• ½ pound bacon, cut into ½ inch pieces
• 1 package kielbasa, cut into ½ inch rounds
• 1 small red onion, diced
• 1 chipotle pepper, finely minced
• ¾ cup ketchup
• 3 tablespoons brown sugar
• 1½ tablespoons tomato paste
• 2 tablespoons bourbon
• ½ cup chicken stock
• 2 tablespoons Worcestershire sauce
• 2 tablespoon pepper perfect cider vinegar (substitute regular cider vinegar)
• ½ tablespoon adobo sauce
• 2-3 teaspoons soy sauce
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 can pinto beans, drained and rinsed
• 1 can kidney beans, drained and rinsed

Directions

• Heat a large cast iron skillet to medium heat, add bacon and cook 5-6 minutes until crispy. Remove and drain on a paper towel lined plate. Set aside.
• Add kielbasa to skillet and brown, 4-5 minutes. Remove and add to plate with bacon.
• Add onion and chipotle to skillet, cook 2-3 minutes.
• Stir in ketchup, brown sugar and tomato paste, cook 2-3 minutes stirring occasionally.
• Stir in chicken stock, scraping bits off bottom of the skillet.
• Mix in remaining ingredients plus kielbasa and bring to a low boil.
• Reduce heat and simmer 8-10 minutes until sauce thickens.
• Stir in bacon and serve immediately.