Emeril's Country Gumbo

• Meat

  • 3 links Andouille sausage
  • 1 lb Chicken, cooked

• Seafood

  • 2 Gumbo crabs, cracked
  • 4 qt Shrimp
  • 1 lb Shrimp

• Produce

  • 2 Bay leaves
  • 3 Celery, ribs
  • 1 tbsp Garlic
  • 1 Green bell pepper
  • 6 Green onions
  • 2 Onions, medium
  • 1/2 cup Parsley
  • 2 tbsp Thyme, fresh

• Condiments

  • 1 Dash Hot sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 Pinch Cayenne
  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 1 cup Vegetable oil

• Other

  • File powder, for serving, optional (available in specialty food stores

Found on emerils.com

Ingredients

• 1 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 2 medium onions, chopped
• 3 celery ribs, chopped
• 1 green bell pepper, chopped
• 1 tablespoon garlic, finely chopped
• 4 quarts shrimp, crab or chicken stock
• 1 tablespoon Worcestershire sauce
• Pinch of cayenne
• Dash of hot sauce
• Salt and fresh ground black pepper
• 2 or 3 gumbo crabs, cracked
• 2 bay leaves
• 2 tablespoons chopped fresh thyme
• 3 links andouille sausage, sliced in 1/4-inch thick rounds, browned and drained on paper towels
• 1 pound peeled and deveined shrimp
• 1 pound cooked chicken, shredded in pieces
• 6 green onions, chopped
• 1/2 cup coarsely chopped parsley
• File powder, for serving, optional (available in specialty food stores)

Directions

• 1 cup vegetable oil 1 1/2 cups all-purpose flour 2 medium onions, chopped 3 celery ribs, chopped 1 green bell pepper, chopped 1 tablespoon garlic, finely chopped 4 quarts shrimp, crab or chicken stock 1 tablespoon Worcestershire sauce Pinch of cayenne Dash of hot sauce Salt and fresh ground black pepper 2 or 3 gumbo crabs, cracked 2 bay leaves 2 tablespoons chopped fresh thyme 3 links andouille sausage, sliced in 1/4-inch thick rounds, browned and drained on paper towels 1 pound peeled and deveined shrimp 1 pound cooked chicken, shredded in pieces 6 green onions, chopped 1/2 cup coarsely chopped parsley File powder, for serving, optional (available in specialty food stores)