Emeril's Texas-Style Smoked Brisket

• Meat

  • 1 (4-pound beef brisket

• Produce

  • 2 tbsp Garlic
  • 2 tbsp Onion powder
  • 1 tbsp Oregano, dried leaf
  • 3 tbsp Powdered garlic
  • 1 tbsp Thyme, dried
  • 3/4 cup Yellow onions

• Condiments

  • 1 Barbecue sauce
  • 2 tbsp Cane syrup
  • 4 cups Ketchup
  • 2 tsp Mustard, dry
  • 1/2 cup Mustard, yellow
  • 3 tbsp Red pepper sauce, hot
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 2 tbsp Black pepper
  • 10 tbsp Brown sugar, dark
  • 2 tbsp Cayenne
  • 2 tbsp Chili powder
  • 1 Mesquite wood chips
  • 4 1/2 tbsp Paprika
  • 1/2 tsp Red pepper flakes
  • 4 tbsp Salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Other

  • 2 teaspoons Essence, recipe follows

Found on foodnetwork.com