Pumpkin Cinnamon Babka

• Vegetarian

• Produce

  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg
  • 1 Egg white
  • 1 Egg yolk

• Condiments

  • 4 tbsp Maple syrup

• Baking & Spices

  • 2 cup Bread flour
  • 1/2 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/2 cup Flour
  • 1 tsp Pumpkin pie spice
  • 1 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 1/2 tsp Yeast

• Dairy

  • 6 tbsp Butter
  • 1/3 cup Milk

Found on sprinklewithsalt.com

Ingredients

• 1/3 cup (60 g) warm milk
• 1 ½ tsp yeast
• 2 tbsp (30 g) maple syrup
• 2 c (275 g) bread flour
• ½ c (90g) pumpkin puree
• 1 egg
• 1 egg white
• 1 tsp salt
• 1 tsp pumpkin pie spice
• 3 tbsp butter, cubed
• 1/2 cup brown sugar
• 2 tbsp butter, melted
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/2 - 3/4 cup flour
• 1 tbsp butter, melted
• 2 tbsp sugar
• 2 tbsp maple syrup
• 1 tbsp milk
• 1 egg yolk

Directions

• Dissolve the yeast in the milk in a stand mixer mixing bowl. Add in the rest of the dough ingredients except for the butter. Using the dough hook attatchment, knead for a total of 15-20 minutes. Throw in the butter, chunk by chunk within the first 5 minutes of mixing. At the end of kneading, the dough should be slightly sticky but it should for a thin window pane.
• Let the dough rise for 1-2 hours, or until doubled in size.
• Meanwhile, combine the filling ingredients.
• Place the risen dough onto a floured surface and roll it into a thin rectangular sheet, about 1/8-1/4 inch thick and as wide as your bread pan. Spread on the filling and roll into a log thats as long as your bread pan.
• Slice the log in half length-wise (so that it looks like your bread is about to fall apart), and twist those into one strand. Place it into your bread pan. Let it rise for 1 hour, or until doubled in size.
• Meanwhile, mix the flour, butter, sugar, and maple syrup together for the streusel. It should be crumbly.
• Mix the milk and yolk together. Brush the mixture on the risen loaf. Lightly sprinkle on the streusel topping.
• Bake in a 425 F oven for 15 minutes, then lower the temperature to 350 F and bake for 15-20 minutes.