Piggy Spam Musubi Bento

• Meat

  • 1 slice Ham

• Produce

  • 1 sheet Nori

• Canned Goods

  • 3 slices Spam
  • 1 Spam tin

• Pasta & Grains

  • 1 1/2 cup Rice, cooked
  • 1 Spaghetti

• Oils & Vinegars

  • 1/2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 Nori punch

• Other

  • Plastic wrap
  • scissors
  • Tweezers (optional

Found on justonecookbook.com

Ingredients

• 3 slices of Spam
• ½ Tbsp. vegetable oil
• 1 ½ cup cooked rice
• 1 slice of ham
• 1 sheet of nori (seaweed)
• 1 uncooked spaghetti
• Spam tin (washed and dried)
• Plastic wrap
• Scissors
• Nori punch (optional)
• Tweezers (optional)

Directions

• Cut 3 slices of Spam. Add a little oil to the frying pan and cook the spam until lightly browned on both sides.
• Line the Spam tin with the plastic wrap. Scoop rice into the tin and gently press the rice together.
• Pull out the plastic wrap and remove it. Place a slice of spam on the rice.
• Cut out a strip of nori and wrap it around the spam-and-rice sandwich.
• Use a nori punch or a pair of scissors, cut out pig’s eyes and nostrils from the nori sheet.
• Cut out an oval shape from the slice of ham for the pig’s snout. Then cut out six smaller ovals for the pig’s ears and feet. Cut out an inverted “V” at the edges of four of the ovals to form the cloven hoovers.
• Place the ham and nori on the Spam.
• Use a spaghetti to secure the ham onto the Spam and pack spam musubi into the bento box.