Empanadas de Piña (Pineapple Empanadas

• Produce

  • 2 cups Pineapple

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Anise seeds
  • 1 tsp Baking powder
  • 1 Branch cinnamon stick
  • 2 tbsp Cinnamon, ground
  • 1 1/2 tbsp Cornstarch
  • 3 1/2 cups Flour
  • 3/4 cup Piloncillo or dark brown sugar
  • 1 tsp Salt
  • 1 1/4 cups Shortening
  • 1/2 cup Sugar reserve

• Liquids

  • 3/4 cup Water

Found on hispanickitchen.com