Enchilada Casserole

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 Onion, medium

• Condiments

  • 1 (4-oz can Olives
  • 1 (8-oz can Tomato sauce

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/2 tsp Pepper

• Bread & Baked Goods

  • 4 Flour tortillas

• Dairy

  • 1 1/2 cup Cheddar cheese, grated
  • 2 tbsp Spreadable butter, light

• Liquids

  • 1/2 cup Water

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 lb. ground turkey (or beef)
• 1 medium onion, diced
• ½ tsp. pepper
• 1 Tbsp. chili powder
• 1 (8-oz) can tomato sauce
• 4 flour tortillas
• 2 Tbsp. light spreadable butter
• 1 (4-oz) can sliced olives, drained
• 1½ cup grated cheddar cheese
• ½ cup water

Directions

• Preheat oven to 400º F. Brown turkey and onion in a large saucepan. Drain any grease and add pepper, chili powder and tomato sauce.
• Lightly spread tortillas with the spreadable butter and cut into fourths.
• Spray a casserole dish with cooking spray. Alternate laying tortillas (butter side down) in the casserole dish, then a layer of meat sauce, then a layer of olives and then finally a layer of cheese. Repeat the layers three times.
• Pour the water over the top and bake for 25 minutes, uncovered.
• Slice up and serve with sour cream, lettuce, cilantro, tomato, etc. Enjoy!

Nutrition