Figs Prosciutto

• Gluten free

• Meat

  • 1 Prosciutto

• Produce

  • 1 Figs, fresh

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Sea salt, coarse

• Dairy

  • 1 Flavorful cheese, soft

Found on soupaddict.com

Description

Ingredients

• fresh figs, sliced in half
• soft, flavorful cheese, such as gorgonzola dolce, goat or brie
• prosciutto, thinly sliced
• honey, for drizzling
• coarse sea salt

Directions

• Preheat the oven to 350°F
• Stuff a small ball of cheese into the center of each fig half.
• Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
• Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.