Melt in Your Mouth Oven Cooked Brisket

• Gluten free

• Meat

  • 7 lbs Brisket
  • 1 1/2 tbsp Chicken base

• Produce

  • 6 Carrots, large
  • 1/4 cup Dehydrated onion flakes
  • 6 cloves Garlic
  • 2 Onions

• Condiments

  • 1 bottle Ketchup

• Baking & Spices

  • 1 Salt and pepper

• Beer, Wine & Liquor

  • 1 1/2 cups Red wine, dry

• Liquids

  • 1 1/2 cups Water

Found on girlandthekitchen.com

Description

Directions

• Combine ketchup, water, dehydrated onion, garlic and chicken base and mix to combine.
• Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.
• Let stand in refrigerator for 24 hours.
• Preheat oven to 275-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.
• Cook for 6-8 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks..
• Place in refrigerator over night to cool.
• Remove fat and cut against the grain NOT with the grain.
• Place sauce over sliced meat and put into 350- degree oven to warm the meat and sauce.

Nutrition