White Chocolate Cranberry Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 (5 oz bag Cranberries, dried

• Condiments

  • 1 (7 oz jar Marshmallow creme

• Baking & Spices

  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract
  • 1 cup White chocolate chips

• Dairy

  • 1/2 cup Butter, unsalted
  • 3/4 cup Sour cream

Found on momontimeout.com

Description

Ingredients

• 2 cups sugar
• ¾ c sour cream (not light)
• ½ cup unsalted butter
• ½ tsp salt
• 1 cup white chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 tsp vanilla extract (clear vanilla extract if you want whiter fudge)
• 1 (5 oz) bag dried cranberries (Craisins)

Directions

• Line a 9x13 baking dish with foil and lightly spray with cooking spray.
• Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
• Bring mixture to boil over medium heat, stirring frequently.
• Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
• Remove from heat and stir in chocolate chips until fully melted. This will take a few minutes :)
• Stir in the marshmallow creme and vanilla extract until smooth and blended.
• Stir in dried cranberries until evenly distributed.
• Pour into the baking dish, cool to room temperature.
• Chill in refrigerator for several hours before cutting into squares,
• Store in an airtight container.