Sweet Vidalia Onion Dip

• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 2 cups Vidalia onion

• Condiments

  • 3/4 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Dairy

  • 1/2 cup Asiago cheese, grated
  • 2 cups Monterey jack cheese

Found on everydaydishes.com

Description

Directions

• Preheat oven to 350 degrees and coat a 1-qt casserole dish with cooking spray. Set aside.
• In a large bowl, stir mayo, Monterey Jack cheese, Asiago cheese, finely diced Vidalia onion, Worcestershire sauce and garlic powder together until well combined.
• Transfer the mixture to the prepared casserole dish and bake for 45-50 minutes until hot and bubbly.
• Remove from oven then cool 10 minutes before serving.