Enchilada-Style Mexican Stuffed Shells

• Vegetarian

• Produce

  • 2 4.5 ounce cans El paso green chiles, Old
  • 1 tsp Garlic powder

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 24 Pasta shells, jumbo

• Baking & Spices

  • 1 Paprika, smoked
  • 1 tsp Salt

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 15 oz Ricotta cheese

• Prepared

  • 1 can El paso enchilada sauce, Old Green or Red

Found on aspicyperspective.com