Escabeche

Escabeche

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Escabeche

Escabeche

Ingredients

  • Produce

    • 5 cloves Garlic
    • 1 Red bell pepper, medium
    • 1 Red onion, medium

  • Baking & Spices

    • 1 tsp Peppercorn, whole
    • 1/2 tsp Salt
    • 1/4 cup Sugar

  • Oils & Vinegars

    • 1/2 cup Cooking oil
    • 1 cup White vinegar

  • Other

    • 1 Large fish or 1 kl. ( lapu-lapu (1 to 2 lbs, cleaned and salted
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

recipenijuan.com

recipenijuan.com

158 0
Title:

Escabeche Recipe ( Lapu-Lapu - Recipe Ni Juan
Descrition:

The type of fish that used in cooking this escabeche recipe are lean fish like tilapia, Lapu-Lapu, Maya-Maya and Blue Marlin. Try this recipe now.

Escabeche

  • Produce

    • 5 cloves Garlic
    • 1 Red bell pepper, medium
    • 1 Red onion, medium

  • Baking & Spices

    • 1 tsp Peppercorn, whole
    • 1/2 tsp Salt
    • 1/4 cup Sugar

  • Oils & Vinegars

    • 1/2 cup Cooking oil
    • 1 cup White vinegar

  • Other

    • 1 Large fish or 1 kl. ( lapu-lapu (1 to 2 lbs, cleaned and salted

The first person this recipe

recipenijuan.com

recipenijuan.com

158 0

Found on recipenijuan.com

Recipe Ni Juan

Escabeche Recipe ( Lapu-Lapu - Recipe Ni Juan

The type of fish that used in cooking this escabeche recipe are lean fish like tilapia, Lapu-Lapu, Maya-Maya and Blue Marlin. Try this recipe now.



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