Escarole and White Bean Soup

• Produce

  • 2 cans Cannellini beans
  • 2 heads Escarole
  • 4 cloves Garlic
  • 1/2 tsp Oregano

• Canned Goods

  • 2 (15.5-ounce cans Chicken broth

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 3/4 cup Olive oil

• Snacks

  • 1 Black pepper biscotti

• Dairy

  • 1 Parmesan cheese

Found on marthastewart.com