Mexican Cheese Ball

• Produce

  • 1 (4-oz can El paso diced green chiles, Old
  • 1/4 cup Green onions
  • 1 Tortillas chips and sliced red and green bell pepper

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 1 (1-oz package El paso taco seasoning, Old

• Snacks

  • 1 cup Tortilla chips

• Dairy

  • 2 (8-oz packages Cream cheese
  • 1 cup Mexican cheese blend

Found on the-girl-who-ate-everything.com

Ingredients

• 2 (8-oz) packages cream cheese, softened
• 1 cup shredded Mexican cheese blend
• 1 (4-oz) can of Old El Paso diced green chiles, drained
• 1 (1-oz) package Old El Paso taco seasoning
• ¼ cup sliced green onions (about 2 green onions)
• 1 teaspoon lime juice
• 1 cup crushed tortilla chips (about 3 cups whole)
• Tortillas chips and sliced red and green bell pepper for serving

Directions

• In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
• Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
• Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
• In a food processor, crush chips until fine.
• Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.