Espresso Chocolate Dipped Shortbread

Espresso Chocolate Dipped Shortbread

  • Serves: 24
  • Prepare: 30 min
  • Cook Time: 25 min
  • TotalTime:
Espresso Chocolate Dipped Shortbread

Espresso Chocolate Dipped Shortbread

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1 1/4 cup All-purpose flour
    • 1/2 cup Powdered sugar
    • 2 cups Semi-sweet chocolate chips
    • 1/2 tsp Vanilla extract
  • Drinks

    • 2 tsp Espresso, Instant
  • Dairy

    • 2/3 cup Butter

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Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 2 teaspoons instant espresso granules (instant coffee can be substituted)
  • 2/3 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Directions

  • Preheat your oven to 325 degrees and prepare a baking sheet by lining it with parchment paper. Using a handheld mixer, beat together the butter and vanilla until well incorporated. Next, on low speed, beat in the flour, sugar, and espresso. On a lightly floured surface, roll the dough to approximately ¼ to ½ inch thickness. Use a cookie cutter to cut the desired shape and/or size. Place cookies on the cookie sheet and bake for 25 minutes. Remove from baking sheet and allow cookies to cool on a wire cooling rack. Once completely cooled, melt the chocolate chips until smooth. Dip the cookie halfway into the melted chocolate and lay each cookie gently on a parchment-lined baking sheet. Refrigerate to allow chocolate to set.

Nutrition

146 calories 16 g 14 g 9 g 1 g 6 g 29 g 2 g 10 g 0 g 3 g
  • Serves: 24
  • Prepare: 30 min
  • Cook Time: 25 min
  • TotalTime:
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Title:

Descrition:

Espresso Chocolate Dipped Shortbread

  • Baking & Spices

    • 1 1/4 cup All-purpose flour
    • 1/2 cup Powdered sugar
    • 2 cups Semi-sweet chocolate chips
    • 1/2 tsp Vanilla extract
  • Drinks

    • 2 tsp Espresso, Instant
  • Dairy

    • 2/3 cup Butter

The first person this recipe

lordbyronskitchen.com

lordbyronskitchen.com

44 0

Found on lordbyronskitchen.com