Paleo Chicken and Broccoli

• Gluten free

• Meat

  • 2 lbs Chicken

• Produce

  • 7 cups Broccoli
  • 1 tsp Garlic powder
  • 2 tbsp Ginger

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tbsp Tapioca starch

• Oils & Vinegars

  • 3 tbsp Sesame oil, toasted

• Nuts & Seeds

  • 2/3 cup Coconut amnios

Found on jaysbakingmecrazy.com

Description

Ingredients

• 3 tablespoons toasted sesame oil
• 7 cups broccoli, cut into bite size pieces
• 2 tablespoons grated ginger
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes (or to taste)
• ⅔ cup coconut amnios
• 2 pounds chicken, cut into bite-size pieces
• 1 tablespoon tapioca starch (optional if you want a thicker sauce)

Directions

• Place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut amnios.
• Cook over medium/high heat for 5 minutes until broccoli starts to soften.
• Add the chicken and turn the heat to high.
• Cook until chicken is fully cooked, stirring regularly, about 5 minutes.
• If desired, add tapioca starch and stir well until sauce is thickened.
• Serve over zucchini noodles or cauliflower rice.