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Found on forksoverknives.com
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Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions. Chef Darshana was the recipe author of Forks Over Knives Family and a lead recipe contributor for the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Chef Darshana has catered numerous events, served as a private chef and regularly holds individual and group cooking classes. Visit DarshanasKitchen.com for more.
| Title: | Herbed Fingerling Potatoes - Plant-Based Vegan Recipe |
| Descrition: | This recipe uses a lot of fresh herbs, but you can make it with dried herbs instead. Use only half the quantity for dried herbs as indicated for the fresh herbs. Instructions: 1. Add the potatoes to a saucepot and fill... Read more |
Herbed Fingerling Potatoes
Produce
Canned Goods
Baking & Spices
The first person this recipe
Found on forksoverknives.com
Forks Over Knives
Herbed Fingerling Potatoes - Plant-Based Vegan Recipe
This recipe uses a lot of fresh herbs, but you can make it with dried herbs instead. Use only half the quantity for dried herbs as indicated for the fresh herbs. Instructions: 1. Add the potatoes to a saucepot and fill... Read more
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