Eggless pancakes recipe | Pancakes without eggs

• Vegetarian

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 small pinch Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Olive oil/ organic coconut oil

• Dairy

  • 1 cup Whole milk

Found on rachnas-kitchen.com

Description

Ingredients

• 1 cup all purpose flour
• 1 tablespoon baking powder
• A small pinch of salt
• 1 cup whole milk
• 1 tablespoon honey
• 1 tablespoon olive oil/ organic coconut oil
• ½ teaspoon vanilla extract

Directions

• In a large mixing bowl sift dry ingredients; all purpose flour, baking powder, baking soda, salt and whisk it together.
• In another bowl add wet ingredients milk, honey, oil and vanilla essence. Mix it.
• Then add wet mixture to dry mixture, stir it to combine to form a lumpy texture. Dont worry about lumps.
• Note - DO NOT over mix at this point . Over mixing the batter will result in tough, rubbery and flat pancakes.
• Heat a skillet to medium - high. Use a spray oil to smear oil on the surface. Then pour one ladleful or about a ¼ cup mixture from step3, on hot skillet.
• Pancake starts to bubble. Once bubbles settle down in about a minute flip it to another side. Cook for another 1 minute.
• Repeat with all the mixture left. Eggless pancakes are ready to serve.
• Top the pancakes with berries, figs and honey. You can also serve them with fresh cream or greek yogurt and any fruits you like.