Ethiopian Berbere Spiced Chickpeas and Polenta

• Vegetarian

• Produce

  • 1 14 oz. can Chickpeas, Cooked
  • 1/4 cup Cilantro, fresh
  • 3 Garlic cloves
  • 2 tsp Ginger, fresh
  • 1 Green bell pepper, large
  • 1/2 Red onion

• Canned Goods

  • 1/4 cup Tomato paste
  • 1 cup Vegetable broth

• Baking & Spices

  • 2 tsp Berbere seasoning
  • 1/4 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Roll

Found on connoisseurusveg.com