Everyday Buddha Bowl

• Vegan
• Gluten free

• Produce

  • 2 cups Black beans, cooked
  • 2 heads Broccoli
  • 1/2 Lemon, Juice from
  • 2 Sweet potatoes

• Canned Goods

  • 1 cups Kimchi or sauerkraut

• Condiments

  • 1 tbsp Miso, light or yellow
  • 1/4 cup Tahini

• Pasta & Grains

  • 2 cups Brown rice or quinoa, cooked

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1 Fennel seeds

• Liquids

  • 3 tbsp Water

Found on sweetpotatosoul.com

Description

Ingredients

• 2 sweet potatoes, cubed & roasted
• 2 cups cooked brown rice or quinoa
• 2 heads broccoli, chopped and steamed or roasted
• 2-3 cups cooked lentils or beans (two 14-oz cans)
• 1-2 cups kimchi or sauerkraut
• fennel seeds, black sesame seeds, and chili flakes
• 1 tbsp light or yellow miso
• ¼ cup tahini
• juice from ½ a lemon
• 3-5 tbsp water
• dash of cayenne pepper

Directions

• Combine the sauce ingredients in a bowl, and stir until smooth and creamy. Add more water to thin if you like.
• Place the sweet potatoes, rice, broccoli, lentils/beans, and kimchi in bowls. Top with tahini miso sauce, fennel seeds, black sesame seeds, and chili flakes.
• Take a picture and post your photo to Instagram, Facebook, Twitter using #sweetpotatosoul 😉