Orange Glazed Almond Bread

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Almond extract
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Salt
  • 2 1/2 cups Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 1/2 cups Oil

• Drinks

  • 1/3 cup Orange juice

• Dairy

  • 1 1/2 cups Silk vanilla protein nut milk

Found on missinthekitchen.com

Ingredients

• 3 cups all purpose flour
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 2 cups sugar
• 1½ cups Silk Vanilla Protein Nut Milk
• 3 eggs
• 1½ cups oil
• 1½ teaspoons vanilla extract
• 1½ teaspoons almond extract
• ½ cup sugar
• ⅓ cup orange juice
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract

Directions

• Preheat oven to 350 degrees.
• Grease two 8½ x 4½ loaf pans and set aside.
• In a large mixing bowl add flour, baking powder, salt and sugar. Mix until combined.
• In another bowl, combine Silk Vanilla Protein Nut Milk, eggs, oil, vanilla and almond extracts.
• Add to dry ingredients and mix just until combined.
• Pour half of batter into each prepared loaf pan.
• Bake for 1 hour or until a toothpick inserted comes out clean.
• Meanwhile, prepare glaze.
• Add sugar, orange juice, vanilla and almond extracts to a small sauce pan and bring to a boil, stirring often. When sugar is dissolved, remove from heat and set aside.
• Remove bread from pans and set on a wire rack placed in a baking sheet. Pour glaze over warm bread and allow to cool completely.
• Cover in plastic wrap or store in an airtight container.