'Everything Bagel' Cauliflower Rolls

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower
  • 1 tsp Garlic, dried
  • 1/2 tsp Garlic powder
  • 1 tbsp Onion, dried

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tbsp Almond flour
  • 1 tbsp Coconut flour
  • 1/2 tsp Poppy seeds
  • 1 tsp Sea salt, fine
  • 1/2 tsp Sea salt, coarse
  • 1 tbsp Sesame seeds, Black and White

Found on lexiscleankitchen.com

Description

Ingredients

• 1 head cauliflower, riced (about 3 cups)
• 2 tablespoons almond flour
• 1 tablespoon coconut flour
• 2 organic eggs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon poppy seeds
• 1 tablespoon sesame seeds
• 1 teaspoon dried minced garlic
• 1 tablespoon dried minced onion
• 1/2 teaspoon coarse sea salt

Directions

• Preheat oven to 400°F and line a baking sheet. In a food processor, or using a hand grater, pulse/grate cauliflower until rice consistency. In a bowl combine eggs, cauliflower rice, almond flour, coconut flour, garlic powder, and salt, In a separate bowl combine everything topping ingredients. Roll cauliflower mixture into even sized balls and lay onto the baking sheet. Sprinkle everything topping and slightly press them into the top, Bake for about 30 minutes, or until golden brown. Optional: For extra crisp rolls, remove from baking sheet and broil on high for 3 minutes with the buns directly on the oven rack. Remove from baking sheet and let cool directly on a cooling rack. Serve as rolls with your meal, or serve as bread with your favorite sandwich ingredients.