Everything But the Kitchen Sink Pasta Salad

• Produce

  • 1 cup Heirloom or regular cherry tomatoes
  • 1 Lemon, Juice of
  • 1 Peach or nectarine, ripe
  • 2 Red bell peppers
  • 1 cup Sprouts, fresh

• Condiments

  • 1/2 cup Kalamata and or green olives
  • 2 tbsp Sun dried tomato pesto

• Pasta & Grains

  • 1 lb Short-cut pasta

• Baking & Spices

  • 1 Salt, smoked

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/2 cup Sunflower seeds, toasted

• Dairy

  • 8 oz Cheddar cheese

• Other

  • 6-8 ounces mozzarella, cubed or in balls

Found on halfbakedharvest.com