Extra Crispy Rosemary and Sea Salt Sweet Potato Fries

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 tbsp Rosemary, Fresh
- 1 Sweet potato, large

Baking & Spices
- 1/2 tsp Paprika, smoked
- 1 tsp Sea salt

Oils & Vinegars
- 3 tbsp Olive oil

Time
Prepare: 5M
Cook: 45M
Total: 50M

Found on bakerbynature.com

Description

A Baking Blog by Ashley Manila

Directions

Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside.
Peel the sweet potato and cut it into fry shaped pieces.
Place the cut potato pieces in a large mixing bowl, add oil, rosemary, paprika, and salt, stir well to combine.
Spread potato pieces in an even layer on prepared baking sheet. Place in preheated oven and bake for 20 minutes. Carefully flip over each fry, and return pan to the oven. Bake for another 20-22 minutes, or until fries are crispy and golden.
Transfer fries to a plate and serve with your favorite dipping sauce! Fries are best eaten AT ONCE 😉

Nutrition

Nutrition FactsServing Size 1 Sweet potatoAmount Per Serving% Daily Value* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Prepare: 5 mins
Cook Time: 45 mins
TotalTime: 50 mins

bakerbynature.com

217 0 2017-08-04 02:30:25

Title:	Extra Crispy Rosemary and Sea Salt Sweet Potato Fries - Baker by Nature
Descrition:	Rosemary and Sea Salt Sweet Potato Fries are extra crispy and flavorful - baked, not fried!

Extra Crispy Rosemary and Sea Salt Sweet Potato Fries