To Die for Make-Ahead Mashed Potatoes

To Die for Make-Ahead Mashed Potatoes

  • Prepare: 45M
  • Cook: 2H
  • Total: 2H 45M
To Die for Make-Ahead Mashed Potatoes

To Die for Make-Ahead Mashed Potatoes

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 Bacon
  • Produce

    • 1/4 cup Chives
    • 2 Garlic cloves
    • 1/2 cup Green onion
    • 1 pinch Marjoram
    • 1 1/2 tsp Onion powder
    • 8 Potatoes, medium
  • Baking & Spices

    • 1 Paprika
    • 1/2 tsp Pepper
    • 1 1/2 tsp Salt
  • Dairy

    • 4 tbsp Butter
    • 8 oz Cream cheese
    • 1 Milk
    • 1 cup Sour cream
  • Time
  • Prepare: 45M
  • Cook: 2H
  • Total: 2H 45M

Found on

food.com

food.com

189 0
Title:

To Die For Make-Ahead Mashed Potatoes Recipe - Food.com

Descrition:

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

To Die for Make-Ahead Mashed Potatoes

  • Meat

    • 1 Bacon
  • Produce

    • 1/4 cup Chives
    • 2 Garlic cloves
    • 1/2 cup Green onion
    • 1 pinch Marjoram
    • 1 1/2 tsp Onion powder
    • 8 Potatoes, medium
  • Baking & Spices

    • 1 Paprika
    • 1/2 tsp Pepper
    • 1 1/2 tsp Salt
  • Dairy

    • 4 tbsp Butter
    • 8 oz Cream cheese
    • 1 Milk
    • 1 cup Sour cream

The first person this recipe

food.com

food.com

189 0

Found on food.com

Food.com

To Die For Make-Ahead Mashed Potatoes Recipe - Food.com

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.