Extra Crispy Shrimp

• Seafood

  • 1 large package Cocktail shrimp

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Paprika
  • 1 tsp Pepper, ground
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 Panko bread crumbs to coat

• Dairy

  • 3/4 cup Milk

Found on mylatinatable.com

Description

Ingredients

• One large package of cocktail shrimp (pre-peeled and cooked)
• ½ cup of all purpose flour
• 1 T of baking powder
• 1 T of paprika
• 1 egg
• ¾ cup of milk
• 1 t of ground pepper
• Salt (as desired)
• Panko Bread crumbs to coat
• Oil for frying

Directions

• Start by rinsing all of the shrimp and setting aside in a bowl.
• Combine the flour, baking powder, salt and paprika in a medium bowl.
• Coat shrimp in the flour mixture and set aside
• Combine the remaining flour mixture with the milk, egg, and salt and beat well until no lumps remain
• Coat each shrimp in the above mixture and shake away the excess
• Coat each shrimp in panko breadcrumbs
• Fry the shrimp in a fryer or a pot with oil.