Extra Crispy Sweet Potato Wedges

• Vegan
• Gluten free

• Produce

  • 2 Sweet potatoes, large

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Italian seasoning
  • 1 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

Found on bakerbynature.com

Description

Ingredients

• 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
• 2 1/2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon Italian seasoning
• 1/2 teaspoon black pepper

Directions

• Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
• Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
• Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
• Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until theyre well browned and crispy. Keep an eye here - its easy to burn when the broiler is on!
• Cool wedges on pan for 5 minutes, then serve at once!