Diets
Ingredients
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Refrigerated
Baking & Spices
Dairy
Found on seriouseats.com
Description
This recipe appears in: Step-by-Step: How to Make a Foolproof Pumpkin Pie Thanksgiving Pie Head-to-Head: Classic vs. Extra-Smooth Pumpkin Pie Thanksgiving Pie Countdown: Extra Smooth Pumpkin Pie Staff Picks: The Ultimate Serious Eats Fathers Day Menu [Photograph: Vicky Wasik] The addition of cream cheese makes this version of pumpkin pie extra creamy and imparts a slightly tangy flavor. Unlike many traditional pumpkin pie recipes, theres less liquid in the filling, which helps prevent a soggy bottom crust. About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS certification from the Court of Master Sommeliers. You can follow her on Twitter at @evillagekitchen.
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Title: | Extra-Smooth Pumpkin Pie Recipe |
Descrition: | An extra-smooth and creamy pumpkin pie. The secret ingredient is cream cheese, which gives it a smooth, rich texture, and a mild tang. |
Extra-Smooth Pumpkin Pie
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on seriouseats.com
Serious Eats
Extra-Smooth Pumpkin Pie Recipe
An extra-smooth and creamy pumpkin pie. The secret ingredient is cream cheese, which gives it a smooth, rich texture, and a mild tang.