Extra Thick Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/3 cup Cocoa powder, unsweetened
  • 1/2 cup Semi-sweet chocolate chips
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Heavy cream
  • 2 1/2 cups Milk or half and half

Found on lecremedelacrumb.com

Description

Ingredients

• 2½ cups milk or half and half (I like to use fat free half and half)
• ¼ cup sugar
• ⅓ cup unsweetened cocoa powder
• ½ cup heavy cream
• ½ cup semi sweet chocolate chips
• 1 teaspoon vanilla
• optional toppings: marshmallows, whipped cream, chocolate sauce, chocolate shavings, caramel sauce, crushed peppermint candies
• optional stir-ins: ½ teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, ¼ cup crushed peppermint candies

Directions

• Combine milk and sugar in a medium sauce pan. Stir over medium-high heat until sugar is dissolved. Stir in cocoa powder. Reduce heat to medium.
• Stir in heavy cream and chocolate chips. Continue to stir slowly until chocolate is completely melted and incorporated. Stir in vanilla.
• Top with whipped cream, marshmallows, or any other favorite toppings and serve.