Pressure Cooker (Frozen Roast Beef

• Meat

  • 1 Beef chuck
  • 1 Lipton beef onion soup mix

• Produce

  • 2 lbs Russet potatoes

• Baking & Spices

  • 3 cup Drippings, roast
  • 3 tbsp Flour
  • 1/2 tsp Kosher salt
  • 1/4 Pepper, freshly ground
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
  • 2 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Milk
  • 1/2 cup Sour cream

• Liquids

  • 2 3/16 cup Water

Found on ohsodelicioso.com

Ingredients

• beef chuck roast (mine was 2.75 pounds and was done in about 1 1/2 hours)
• about 2 c water
• Lipton beef onion soup mix
• 1/2 t kosher salt
• 1/4 freshly-ground pepper
• 1/4 t red pepper flakes
• 2 pounds russet potatoes, washed and chopped into quarters
• 1 t salt
• 1/2 c sour cream
• 3/4 c milk
• 1/4 c butter
• salt and pepper to taste
• 3 c roast drippings
• 3-4 T flour
• 3-4 T water
• salt and pepper to taste

Directions

• Place frozen roast in inner pot of pressure cooker. Fill with water until roast is half-covered. Add Lipton soup mix. Top roast with salt, pepper, and pepper flakes. Set to chicken/meat, then press cook time selector until you get to 1 hour. Cooker will begin to build pressure (17 minutes), then begin the 1 hour cook time. After 1 hour, it will beep. press cancel, then chicken/meat again, and cook time selector to add another 30 minutes. After it beeps and roast is done, release the pressure valve. Remove roast and set in serving bowl, covered with foil. Reserve drippings for gravy.
• Place quartered potatoes into inner pot. Add enough water so that half of them are covered. Add 1 t salt. Set cooker to vegetables, cook time selector until you get to 10 minutes. Machine will start to build pressure and then begin to cook.
• Make gravy by bringing roast drippings to boil in saucepan on stove. Dissolve 3 T flour in 3 T water. Slowly pour into boiling liquid, whisking constantly. Continue to boil, whisking until desired consistency is reached. Add another tablespoon of dissolved flour if desired. Season to taste. Keep to a low simmer, stirring occasionally until ready to serve.
• When potatoes are done, drain from water and set in bowl to mash. Microwave sour cream, butter, and milk until hot and melted. Pour over potatoes and mash with a potato masher. Season to taste.
• Serve roast with potatoes and gravy.