Fajita Chicken Chili

• Meat

  • 2 lbs Chicken breast, skinless boneless halves

• Produce

  • 2 tsp Garlic
  • 1 15 ounce can Kidney beans, white
  • 2 14 1/2 ounce can Tomatoes

• Condiments

  • 3 tbsp Purchased guacamole

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tsp Fajita seasoning
  • 1 16 ounce package Pepper, frozen yellow

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Dairy

  • 3 tbsp Cheddar cheese, reduced fat
  • 3 tbsp Dairy sour cream, light

Found on lilluna.com