Fajita Chicken Wings

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken wings

• Produce

  • 1/2 tsp Garlic powder
  • 1 Lime

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 tbsp Chili powder
  • 1 batch Fajita mix
  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 tsp Cumin

Found on thebewitchinkitchen.com

Ingredients

• 1 pound chicken wings (or drumettes)
• 1 lime
• 2 tbsps extra virgin olive oil
• 1 batch fajita mix
• 1 tbsp chili powder
• 1 1/2 tsps cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1/4 tsp cayenne 
• 1/2 tsp salt

Directions

• Preheat oven to 400F. Combine fajita ingredients in a small bowl, set aside. In a large bowl add the chicken wings, juice of a lime, fajita mix, and olive oil. Coat and stir. Transfer to a greased baking pan. Bake for 30 minutes, turn and finish for another 20 minutes.