Falafel Curry

• Vegan

• Produce

  • 1/4 tsp Ginger, powder
  • 1 1 inch piece Ginger, root
  • 1/8 tsp Onion powder

• Canned Goods

  • 1 1/2 cups Coconut milk, full-fat canned
  • 1 cup Tomato puree

• Baking & Spices

  • 1/4 tsp Curry powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Plant-based oil

• Frozen

  • 10 Falafel, Homemade

Found on elephantasticvegan.com

Description

Ingredients

• 10 Homemade Falafel
• 1 cup tomato purée (see notes)
• 1½ cups full-fat canned coconut milk
• 1 teaspoon plant-based oil
• ¼ teaspoon salt
• ¼ teaspoon ginger powder
• ⅛ teaspoon onion powder
• ¼ teaspoon curry powder
• 1 inch piece ginger root

Directions

• In a large pot, heat one teaspoon of plant-based oil and add in the Falafel once the oil is hot.
• Fry them for about 2-3 minutes on medium-high heat and reduce the heat to low.
• Add in the tomato purée, coconut milk and spices.
• Stir and let it cook for about 8-10 minutes (while slowly turning up the heat again). This is the point where you can adjust the curry to your taste by adding more coconut milk, salt, etc...
• Peel the ginger root piece and cut it in very thin strips.
• Once the curry is hot and it has reached your desired consistency, transfer it to a bowl and top it with the ginger strips.