Slush

• Condiments

  • 4 tbsp Lemon juice

• Baking & Spices

  • 4 cups Sugar

• Drinks

  • 1 46 oz. CAN Orange juice
  • 1 46 oz. CAN Pineapple juice

• Liquids

  • 6 cups Water

• Other

  • 2 liter 7-up

Found on chef-in-training.com

Description

Ingredients

• 6 cups water
• 4 cups sugar
• 46 oz. CAN pineapple juice
• 46 oz. CAN orange juice, I pour the orange juice into the empty pineapple juice can
• 4 Tbsp. lemon juice
• 2 liter 7-Up

Directions

• Pour water and sugar into a LARGE bowl and stir until sugar is completely dissolved.
• Add pineapple, orange and lemon juice. Mix well.
• Pour into large freezer safe Tupperware. I can get mine into 2 large tupperwares. Freeze until set.
• Using an ice cream scoop, scrape mixture to create slush. Once you have created the amount of slush you want to use, mix it with half and half proportions with 7-up.
• If I am only making this for my little family, I only scrape out enough for what I want to drink at the time then put the rest back in the freezer to use again later.