Coffee Rub Steak

• Vegan
• Gluten free

• Produce

  • 1 tbsp Chilli, powder
  • 1 tsp Garlic powder

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 1 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Sea salt, coarse

• Drinks

  • 2 tbsp Coffee, fresh ground

Found on countrygirlgourmet.com

Ingredients

• 2 Tablespoons Fresh Ground Coffee
• 1 Tablespoon Brown Sugar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 Tablespoon Chilli Powder
• 1 teaspoon Coarse Sea Salt
• 1 teaspoon fresh ground black pepper

Directions

• Mix all ingredients in a medium bowl. Transfer to an airtight container. Coffee rub can be made 1 month ahead and stored in an airtight container at room temperature.
• To use sprinkle desired amount on steak and cook using desired method to desired doneness.
• Allow steaks to rest 10 minutes before serving.