Falafel Salad with Orange and Lemon Tahini Dressing

• Vegan

• Produce

  • 1 Can Chickpeas
  • 1 cup Coriander
  • 4 Cloves Garlic
  • 1 Lemon, Juice of
  • 1 Orange, juice of
  • 1 cup Parsley

• Condiments

  • 3 tbsp Lemon juice
  • 5 1/2 tbsp Tahini

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1 Pinch Pepper
  • 1 Salt and pepper
  • 1 Pinch Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 1/4 cup Water

Found on laurencariscooks.com

Description

Ingredients

• 1 Can Chickpeas (Rinsed and Drained)
• 1 Cup Chopped Parsley
• 1 Cup Chopped Coriander
• 4 Cloves Garlic
• 1.5 Tablespoons Tahini
• 3 Tablespoons Lemon Juice
• 1 Teaspoon Ground Cumin
• Pinch of Sea Salt
• Pinch of Pepper
• 4 Tablespoons All Purpose Flour
• 1/4 cup (60ml) Tahini
• Juice of 1 Lemon
• Juice of 1 Orange
• 1/4 – 1/2 cup (60-120ml) water
• 1 Tablespoon Olive Oil
• Salt and Pepper to taste

Directions

• 1. Place all the ingredients except the flour in the food processor. Process until you have a slightly textured mixture (as pictured above). Tip the mixture into a bowl and add in the flour until thoroughly combined. You may need more or less flour depending on the heat where you are and also the moisture in the other ingredients. Add the flour one tablespoon at a time until you have a ball of mixture that holds itself together and isn’t sticky, but isn’t crumbly either.