Fall Spiced Banana Bread

• Vegetarian

• Produce

  • 6 Bananas, ripe

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 2/3 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 dash Cloves
  • 1/4 tsp Cloves, ground
  • 3 1/4 cups Flour
  • 1/2 tsp Nutmeg
  • 1 dash Nutmeg
  • 1 tsp Salt
  • 1 1/2 cups Sugar

• Dairy

  • 2/3 cup Butter, unsalted
  • 2 tbsp Butter

Found on anaffairfromtheheart.com

Description

Ingredients

• For the Bread:
• 3 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon nutmeg
• 1 teaspoon cinnamon
• dash cloves
• 6 ripe bananas, mashed
• 1½ cups sugar
• 2 eggs
• ⅔ cup unsalted butter, melted
• For the Crumb Topping:
• 4 Tablespoons flour
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• dash nutmeg
• ⅔ cup brown sugar
• 2 Tablespoons butter, cold

Directions

• Preheat oven to 375 degrees, and spray two loaf pans with non-stick cooking spray.
• In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping. Cut in cold butter with a knife. Then use your fingers to combine until its crumbly. Set Aside.
• In your mixer, combine, bananas, nutmeg, cinnamon, cloves, eggs, melted butter and sugar. Sift together flour, baking soda, baking powder and salt. Add to banana mixture and mix to combine. Divide evenly between two loaf pans, and divide crumb topping evenly over each bread pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.