Glazed Pecans

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar, packed light or dark
  • 1 pinch Salt

• Nuts & Seeds

  • 2 cups Pecan, halves

• Dairy

  • 2 tbsp Butter, unsalted

Found on bakeorbreak.com

Description

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons packed light or dark brown sugar
• 2 tablespoon maple syrup
• 2 cups pecan halves
• pinch salt (to taste)*

Directions

• Preheat oven to 350°F. Line a baking sheet with aluminum foil or parchment paper. Place the butter in a large skillet. Melt over medium heat. Add the brown sugar, maple syrup, and salt, and stir into the melted butter. Continue cooking, stirring constantly, until the mixture is bubbly. Add the pecans and continue cooking 3 or 4 minutes while stirring constantly. Transfer the pecans to the prepared pan. Spread evenly. Bake 6 to 8 minutes or until pecans are golden brown. Cool completely on the pan. Then, transfer to an airtight container to store.